Sample Menus

Spring Ladies Special Event Luncheon - Vegan
(based upon 100 guests)

$24.00 per person

Passed Hors d’oeuvres::
• Rosemary Skewered Roasted Eggplant, Roma Tomato, White Bean Pesto, Red Onion and Crimini Mushroom Napoleon Minis on Baguette Crouton (1 per person)
• Cherry Tomatoes Filled with Curried Nut Pate and Arugula Leaf, Black Sea Salt Garnish (1 per person)

Served First Course:
Chilled Carrot Soup with Orange and Cumin, garnished with Fresh Dill and Lime Zest

Served Entree Course:
Roasted Zucchini Ribbon and Roasted Red Bell Pepper Roulades, stuffed with Gingered Hummus, Shredded Carrots, Red Onion and English Cucumbers
Served Around:
• Tangy Scarlet Quinoa Timbale with Lemon
• Blanched Asparagus Spears
• Micro Greens and Orange Zest Garnish

Served Dessert Course:
• Layered Sorbet Terrine
• Vanilla Bean Scented Berries
• Fresh Mint