Steeplechase Luncheon

Sample Menus

Steeplechase Luncheon
This menu is based on a catered tent from 10:30am to 4:00pm at the Montpelier Steeplechase Races.
(based upon 100 guests)

$20.00 per person

Pre-Lunch Light Reception
11:30am – 1:00pm

Fresh Fruits and Assorted Domestic and Imported Cheese Display with Crackers (for 50)
Brandied Bean and Bacon Soup (for 50 – served all day)
Tomato, Basil, Lemon and Shallot Bruschetta with Baguette Slices (for 50)

Lunch Reception
1:00pm-2:30pm

Mediterranean Shrimp Salad on a Bed of Spinach with Ziti,
Haricots Vert, Tomatoes, Olives, Capers and Lemon Basil Dressing (for 70)
New England Style Chicken Salad with Cranberries,
Walnuts and Maple-Dijon-Curry Dressing (for 70)
Twice Baked Baby Red Potatoes with Saga Blue and Scallions (for 100)
Small Rolls and Butter Crocks (for 100)
Brandied Bean and Bacon Soup

Post-Lunch Sweets
2:30-4:00pm

Lindt Chocolates, Fresh Fruits, Mini Cookies (for 80)
Mini Bars and Brownies (for 60)
Baked Brie en Croute with Pears, Brandy and Brown Sugar, served with Crackers (for 40)