Sample Menus

PLATED SPECIAL EVENT DINNER -
MEXICAN THEME
(based upon 100 guests)

$25.50 per person

First Course:

Chilled Fresh Corn, Poblano and Avocado Veloute
Garnished with Cilantro Oil

Entrée Course:

Prosciutto wrapped Roasted Pork Tenderloin Medallions
Served upon Whipped Roasted Garlic Potatoes
With Sauteed Fresh Spinach and Roasted Red Bell Peppers

Warm Chipotle Piloncillo Sauce

Spicy and Plain Cornbread Selections with Butter Pats

Dessert Course:

Layered Sorbet Trio to include:
Lime, Pineapple, Watermelon
Garnished with Ginger Snaps