Sample Menus

MID-SUMMER WEDDING BUFFET
(based upon 100 guests)

$29.00 per person

Cocktail Hour:
Stationary –
Vegetarian Antipasti Display to include Steamed and Fresh Crudités, Roasted Vegetables,
Fresh Fruits and Assorted Imported and Domestic Cheeses, Dips, Spreads,
Crusty Breads with Crackers (for 60)

Passed –
Mini Crab Cakes with Homemade Tartar Sauce (1.5 per person)
Blanched Asparagus Spears wrapped with Boursin and Prosciutto (1 per person)
Minted Fresh Fruit Skewers (1 per person)

Buffet Dinner:
Grilled Bacon wrapped Beef Tenderloins, served sliced with Granny-Smith Apple
Horseradish Sauce (for 70)
Sides of Poached Salmon with Fresh Fruit Salsa and Lemon-Dill Aioli (for 70)

Roasted New Red Potatoes with Roasted Garlic and Fresh Mint (for 80)
Herbed Orzo Salad with Roasted Peppers, Zucchini, Shallots and Red Wine Vinaigrette (for 50)

Layered Caprese Style Platters with Garden Tomatoes, Fresh Mozzarella, Basil Leaves (for 80)
Blanched Haricots Vert, Roasted Grape Tomatoes, Toasted Pine Nuts and Parmesan (for 40)

Baby Spinach Salad with Raspberries, Goat Cheese, Walnuts, Balsamic Vinaigrette (for 70)
Assorted Breads and Rolls with Butter Crocks (for 80)