
Price List
- Artichoke, Parmesan, Goat Cheese Truffles
- Snow Peas piped with Boursin and Papaya
- Caprese Skewers
- Vegan “Sushi” Rolls with Ginger Hummus and
Peanut Sauce
- Croute with Warm Brie, Fresh Apple Salsa
- Croute with Goat Cheese, Roasted Garlic, Apple Chutney
- Cucumber Cup, Blue Cheese Mousse, Papaya
- Sweet Potato Spiders, Sour Cream, Mango Chutney
- Warm Cheese Fondue Bites with Grape Salsa
- Warm Baby Potatoes double stuffed with Saga Blue and Chives
- Deviled Eggs with Vegan Caviar
- Jamaican Jerked Chicken Skewers with Thai Peanut Sauce
- Potato Crisp with Beef Tenderloin and Granny Smith Apple-Horseradish Sauce
- Skewered Lamb with Mustard-Mint Sauce
- Sweet Potato Biscuits with Country Ham and Apple Butter
- Pastrami and Spinach Wrapped Grissini with Thousand Island Dipping Sauce
- Prosciutto and Boursin wrapped Asparagus Spears
- Prosciutto, Goat Cheese and Thyme wrapped Pears
- Duck Spring Roll with Hoisin-Lime Dipping Sauce
- Rosemary Skewered Cocktail Shrimp with Tomato-Horseradish Sauce
- Warm Shrimp, Tomato and Feta Dip with Baguette Toasts
- Petite Crab Cakes with Homemade Tartar Sauce
- Warm Sherried Crab Dip with Baguette Toasts
- Endive Spears with Thai Crab Salad
- Endive Spears with Marinated Swordfish, Petite Roasted Veggies and Herbed Aioli
- Cucumber Cup with Smoked Salmon Mousse and Chive
- Smoked Salmon Display with Traditional Garnishes and Pumpernickel
- Buttermilk Biscuits with Smoked Trout, Horseradish Cream and Apple Sliver
- Seared Ahi Tuna on Wonton Crisp with Wasabi Aioli and Pickled Ginger
- Lobster Bouches with Tarragon-Lemon Dressing and Radish