Hors d'oeuvres Price List

Price List

  • Artichoke, Parmesan, Goat Cheese Truffles
  • Snow Peas piped with Boursin and Papaya
  • Caprese Skewers
  • Vegan “Sushi” Rolls with Ginger Hummus and
        Peanut Sauce
  • Croute with Warm Brie, Fresh Apple Salsa
  • Croute with Goat Cheese, Roasted Garlic, Apple Chutney
  • Cucumber Cup, Blue Cheese Mousse, Papaya
  • Sweet Potato Spiders, Sour Cream, Mango Chutney
  • Warm Cheese Fondue Bites with Grape Salsa
  • Warm Baby Potatoes double stuffed with Saga Blue and Chives
  • Deviled Eggs with Vegan Caviar

  • Jamaican Jerked Chicken Skewers with Thai Peanut Sauce
  • Potato Crisp with Beef Tenderloin and Granny Smith Apple-Horseradish Sauce
  • Skewered Lamb with Mustard-Mint Sauce
  • Sweet Potato Biscuits with Country Ham and Apple Butter
  • Pastrami and Spinach Wrapped Grissini with Thousand Island Dipping Sauce
  • Prosciutto and Boursin wrapped Asparagus Spears
  • Prosciutto, Goat Cheese and Thyme wrapped Pears
  • Duck Spring Roll with Hoisin-Lime Dipping Sauce

  • Rosemary Skewered Cocktail Shrimp with Tomato-Horseradish Sauce
  • Warm Shrimp, Tomato and Feta Dip with Baguette Toasts
  • Petite Crab Cakes with Homemade Tartar Sauce
  • Warm Sherried Crab Dip with Baguette Toasts
  • Endive Spears with Thai Crab Salad
  • Endive Spears with Marinated Swordfish, Petite Roasted Veggies and Herbed Aioli
  • Cucumber Cup with Smoked Salmon Mousse and Chive
  • Smoked Salmon Display with Traditional Garnishes and Pumpernickel
  • Buttermilk Biscuits with Smoked Trout, Horseradish Cream and Apple Sliver
  • Seared Ahi Tuna on Wonton Crisp with Wasabi Aioli and Pickled Ginger
  • Lobster Bouches with Tarragon-Lemon Dressing and Radish