Sample Menus

Holiday Hors d’oeuvre Party
(based upon 100 guests)

$21.00 per person

Passed Items:
Chilled Globe Grapes piped with Saga Blue and garnished with Candied Pecans (1 per person)
Salted Wonton Crackers topped with Ahi Tuna, Pickled Ginger and Wasabi Cream (1 per person)
Potato Crisp with Beef Tenderloin and Granny Smith Apple-Horseradish Sauce (1 per person)
Sparkling Lemon Sorbet “Shots” with Ginger Snap Garnish (1 per person)

Stationary:
Scallion Crème Beggars Purses filled with Peking-Style Duck Breast and Plum Sauce (for 100)
Homemade Profiterole Cups filled with Ginger Poached Lobster,
Lemongrass-Herb Aioli and Chives (for 100)
Crisp Bread Cups filled with Foie Gras Mousse, Mache and Brandied Cherries (for 80)
Baby Red Potato Cup filled with Smoked Trout, Apple Sliver and Lemon Aioli (for 100)
Pumpernickel Croutes topped with Warm Curried Red Pepper and Almond Spread (for 100)
Assorted Chocolate Dipped Fruits (for 80)