Heavy Hors d'oeuvres for Tailgating

Sample Menus

Heavy Hors d’oeuvres for Tailgating
This menu is based on a group tailgate from 10:30am to 4:00pm at the Montpelier Steeplechase Races.
(Based upon 50 guests)

$29.00 per person

Sweet Potato Biscuits with Country Ham and Apple Chutney (for 50)
Marinated Cocktail Shrimp with Tomato-Horseradish Dipping sauce (for 50)
Crab Dip with Breads and Crackers (for 50)
Sliced Bacon and Herb wrapped Beef Tenderloins, served sliced with Cocktail Rolls, Granny Smith Apple-Horseradish Sauce and Rosemary Aioli (1/3#per person for 40)
Roasted Sides of Salmon stuffed with Spinach, Sundried Tomatoes, Pine Nuts and Parmesan Crumb (1/6# per person for 30)
Roasted New and Sweet Potatoes with Scallions and Lemon Vinaigrette (for 50)
Warm Brie with Brandy, Brown Sugar and Walnut Topping, served with Crackers (for 50)
Assorted Mini Desserts (for 50)