Sample Menus

CASUAL AUTUMN DINNER BUFFET
(based upon 100 guests)

$22.50 per person

Chicken, Apples and Mushrooms in Cider Cream Sauce (for 70)
Beef Pot Roast with Caramelized Onions and Roasted Carrots (for 70)

Whipped Russet Potatoes (for 80)
Herbed Basmati Rice (for 50)

Long Cooked Green Beans with Bacon (for 80)
Roasted Broccoli and Butternut Squash with Shallots and Orange Zest (for 50)

Romaine Casear Salad with Parmesan Croutons (for 70%)
Assorted Breads and Rolls with Butter Crocks (for 80%)

Sample Catering Menus